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  Colombia - Valle de Aburrá
   COOPERATIVA DE CAFICULTORES
 

 

Costa Rica - Estate Tarrazu
        SHB  EP  ICAFE CERTIFIED
 
CUPPER'S NOTES :

Fruity aromatics, Brown sugar tones with a sweet chocolate finish

CUPPER'S NOTES :

Fruited dry fragrance, Winey with fruit and spice notes and clean earth hints 

CUPPER'S NOTES :

 The cup profile is heavily fruited with dried peach, apricot, apple, and even blackberry.

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Indonesian Sumatra-Mandheling
           GRADE 1 TRIPLE PICK
    Kenya AA - Fancy Mark
RUTHAKA CO-OP  FAIR TRADE
Mexican Turqesa - Chiapas
              ALTURA  EP

CUPPER'S NOTES :

The cup has  layers of fruit and sugars  sweet and bodied,with notes of kumquat, cane juice, and the tartness of kiwi.

CUPPER'S NOTES :

Delicate, with a creamy sweet floral scent. It is cranberry bright with a touch of Macoun apple, orange peel, and lemon oil in the cup.

CUPPER'S NOTES :

Medium body with floral/citrus scent and light acidity.with a whisper of floral and slight hint of cocoa. 

Ethiopian Shegitu / Mocha
 
Guatemala -  Estate Antiqua

CUPPER'S NOTES :

Thick and syrupy with caramel sugar, malt chocolate and hints of almond-cherry

   FINCA LA TACITA   SHB  EP 
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       Colombia - 17/18

CUPPER'S NOTES :

Execellent body,  great acidity with a myriad of fruit notes and hints of cocoa and butterscotch

    Medellin Supremo
 

CUPPER'S NOTES :

Mild / Medium body, with hints of fruit and nut

Brazil - Cerrado
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