Frank Sinatra sang, "They grow an awful lot of coffee in Brazil." It is unquestionably true; it's the largest producer of arabica coffee. Brazilian coffee is nutty, sweet, low in acidity and develops exceptional bittersweet and chocolate roast tastes. There's a long tradition of roasting Brazil in the United States, we try to find good examples of both the fruit-forward dry-processed (aka natural) coffees and the cleaner-tasting, nutty pulp-natural process as well.
Cup profile: Classic balance, rustic fruits , nut and cocoa. Less bright more body
Growing elevation: 2,000 to 4,000 FT
*Bag color may vary depending on availability
top of page
bottom of page